![]() ![]() Mixing together spinach, sauteed onion, bell peppers, garlic, pesto and a splash of paprika that you creamify by stirring in sour cream, mayonnaise and cream cheese. ![]() cayenne in a food processor until smooth, 34 minutes. You can wow your guests simply by hollowing out about 2 inches to create a French Bread “bread bowl…” Blend cheddar, cream cheese, mayonnaise, sour cream, garlic, paprika, and ¼ tsp. And even more delicious when your realize just how easy it is to make! Today, spinach dip is as delicious as ever with many variations such as Spinach Artichoke Dip and now this Spinach Dip Stuffed Bread! Its the quintessential dip made even more delicious when creamy and warm nestled in warm French bread. Spinach dip has been an American favorite appetizer since the 1950’s, back when Lipton published the recipe on the back of their vegetable soup mix. I loved this idea and was obsessing over what else would be completely delectable baked into a a warm French bread cocoon – something that belongs with bread, is eaten with bread, is better with bread – Spinach Dip! I was watching a Facebook video where breakfast bread boats are made by hollowing out the bread, filling it with a whisked egg/cheese mixture then baking it. With Christmas Eve, New Year’s Eve and football games galore, I’ve had party food on the brain – hence recent Mexican party food: Cheesy Chili Taco Dip, Asian party food: Sweet and Sour Chicken Egg Rolls, French party food: Slow Cooker French Dip Sandwiches, American party food: Artichoke Dip Bites and Easy Spinach Dip Stuffed French Bread! ![]()
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